We sell whole, half and quarter shares of grass-fed, grass-finished beef. 

2024 pricing:

Bulk beef is priced by hanging weight.  A deposit is required to reserve your beef, and the balance will be due upon delivery. The balance consists of, slaughtering, butchering, and delivery to select locations. 

• Whole beef at $6.55 per pound (based on hanging weight).  For a whole steer you will receive approximately 330 lbs. finished product, for an average of $9.33 per pound for all cuts (e.g. $3,079). Deposit of $600.  

• Half beef at $7.40 per pound  (based on hanging weight).  Deposit of $300.

• Quarter beef at $7.75 per pound (based on hanging weight)  Deposit of $150.

  *All prices subject to change

Examples of final pricing and weights of quarters, halves and wholes are available by clicking on this link.

How much meat do I take home from the butcher shop? 50% of the actual weight of the steer or heifer will be the hanging weight. For example:  Half of an 940 pound steer is 470 pounds which is the hanging weight. Because our beef is grass fed & finished, it yields high. After butchering you can expect to take home approximately 330 pounds of beef.  Click here for cut options for the butcher.

How much freezer space do I need?  8 cubic feet for a half (side) of beef. A good rule of thumb is 1 cubic feet of freezer space per 25-30 pounds of beef.

2024 Delivery Schedule to be determined:

Typical Schedule:

Bainbridge - Johnson Farm - September
Pullman / Clarkston - September, October or November
Seattle - Nathan Hale High School Parking lot. - October
Portland - September, October or November
Kennewick - September, October or November
Wallowa County (Butcher shop local) - September, October or November
All others: Shipping

How to Order:

1. Make a deposit to reserve your beef for fall delivery.
   You can now make a deposit towards your purchase through the links below.  As always, we also accept orders directly via phone or email as well.  If you have questions, feel free to contact us via email or phone: 541-263-1515. 

2. During the order process, we ask you to specify a delivery location.

3. Let us know which cut options you would like for quarters. Click here for quarter beef cut options. Half and Whole orders will communicate directly with the butcher for custom options.

4. Pick up your beef at the location you have specified, paying the balance at that time.

5. Enjoy your beef!