I’m bragging to my friends about how proud I am to have one of your cows in our freezers.

Damn proud! And relieved! The world gets more insane and I think, “I’m ok. I got a cow.”

My treat for my adult sons who live in Texas is to make huge round wheels of hamburger jerky then take them on my trips to Austin so they still eat your beef, too. Heck, they inhale it.

Much love to MY Rancher Family. You are with us all year.

— L. T.

Thank you for being an awesome family bringing us all this amazing free range healthy life beef!

- Mercury Michael, Bainbridge Island

I am proud to be a customer. I’m already bragging to my friends about the quality and price for natural grass-fed beef. I tried the ground beef from you and compared it to what we typically buy at Costco. Hands down, yours is better and I’m being 100% honest.

— Bryce Rassilyer, Seattle

“Mountain Beef, that's a whole different story! You can actually feel the nutritional quality.”

"You can actually feel the beef working in your cells - you can feel the nutritional quality. I've never been a big red meat eater... but it's so good, when I'm eating this, I don't want anything else, I don't want to eat no vegetables, no potatoes, no bread - just this!

— Ilgvar Daga, Founder of Iggy's Foods

“It's peace of mind, knowing where the food comes from. It's high, high quality.”

It's organic, it's cost-effective, and we like having every cut in the freezer. I remember paying $11.99 for a little steak six or seven years ago. It's so nice not to have to stand in front of that counter at the store and look at the high prices and wonder where it came from."

— Melissa Dutton, Bainbridge Island

"It's got a different flavor than meat you get at the store, kind of a wild favor. We love it."