By Christine Castigliano, Mountain-Beef.com webmaster
I loved Sunday pot roasts from my childhood, especially when the meat pulled apart into tasty strings. Miso soybean paste gives the sauce a rich salty flavor.
Submitted by Barbara Jones, Amy Ramsden's mom.
If you are unsure what to do with the short ribs in your Mountain Beef order, this is a delicious option.
By Carla McDouga
INGREDIENTS
Beef Tongue
Salt & Pepper
1 quartered onion
5 cloves of garlic
INSTRUCTIONS
1.) Wash and dry the tongue.
2.) Season with salt and pepper and let stand for 15 minutes.
3.) Put into a crock pot with 1 quartered onion and 5 cloves of garlic (crushed or minced). Place enough water to cover.
4.) Either put on high for 4 hours, then low till done or put on low for 12 hours. If the water gets low, add more.
5.) Cool the tongue and peel it.
6.) For taco meat, chop up the tongue after cooking and sauté with onion, cilantro and salsa.
