Meaty Bone-In Ribs perfect for the BBQ.

BBQ ribs are a classic cut. This selection is high in collagen. Cook low and slow in order to make them tender and give you results are more than worth the wait.

Many people prefer the bone-in version of this cut because the bones offer additional flavor, help stabilize the meat during cooking so it doesn’t fall apart, and offer a more interesting look on the plate. If desired the bones can be easily pulled from the ribs after cooking in order to serve them boneless. Mountain Beef’s Wagyu BBQ Rib portions weigh between from 2.7 to 4.7 pounds, and are sold by the package.

Angus BBQ Ribs Priced at $7 per pound.
Wagyu BBQ Ribs Priced at $10 per pound.