Also called Top Round Steak; This is an economical and full-flavored cut.

Obtain the best flavor with a simple marinade made with oil, vinegar, minced garlic, salt & pepper! Score the meat, seal in bag with marinade overnight, then sear on grill for about 4-5 minutes per side for medium rare & let rest covered in foil for at least 15 minutes. Slice thinly against the grain.

Angus London Broil priced at $10.00 per pound.
Wagyu London Broil priced at $13.00 per pound.