Spice Coated Hamburgers

With this recipe, the spices are brushed on the outside, which allows you to notice the spice and then the beef flavor after that!

INGREDIENTS:

2-3 Tbl. mayonnaise
2 tsp. Worcestershire sauce (a couple teaspoons?)
1 lb ground beef

Spicy Oil Blend:

50 ml saffola / canola or light olive oil
1/4 tsp. cumin
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. pepper

Salt to taste: Some people think that adding salt to the meat draws the water out of the burger - drying them out. To avoid this, add salt near the end of grilling.

DIRECTIONS:

Mix the first three ingredients and then form into 3-4 patties.
Dimple the middle to help prevent bulging.
Brush both sides with the spicy oil blend.
Grill till still slightly pink in the middle.