Mexican Meatloaf

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Mexican Meatloaf:

INGREDIENTS:
3# ground beef
3 eggs
1 cup salsa
2 cups coarse crumbled corn tortilla chips

Optional additions:

1/2 cup chopped onions
1/4 cup chopped green chilis
1 cup Cheese - I use sharp

INSTRUCTIONS:

Line a lipped cookie sheet with aluminum foil - grease.
Pat out 1/4 of meat mixture, sprinkle with grated cheese, then pat 1/4 meat mixture on top
Create a second loaf in the same manner.
Bake at 350° for 45-50 minutes.

Serve with pickled jalapeños and catsup

Serves 10