Mexican Meatloaf

Mexican Meatloaf:

INGREDIENTS:
3# ground beef
3 eggs
1 cup salsa
2 cups coarse crumbled corn tortilla chips

Optional additions:

1/2 cup chopped onions
1/4 cup chopped green chilis
1 cup Cheese - I use sharp

INSTRUCTIONS:

Line a lipped cookie sheet with aluminum foil - grease.
Pat out 1/4 of meat mixture, sprinkle with grated cheese, then pat 1/4 meat mixture on top
Create a second loaf in the same manner.
Bake at 350° for 45-50 minutes.

Serve with pickled jalapeños and catsup

Serves 10

Tacos

Taco night is a mainstay at our home.   Quick to cook, easy to customize to each family members desires, and healthy when using low-fat grass-fed beef from Mountain Beef.  What's not to love?  Yet those aren't the only reason our family loves taco nights.  This meal is also a secret weapon against a time-crunched world.   Cooking a little extra taco meat one night can reduce meal prep to a simple reheat for family friendly "Pronto Nachos" the next night as well!
 

INSTRUCTIONS:
Add olive oil to pan, warm pan with medium heat till garlic sizzles when added.
Add garlic and onions and cook over medium heat, stirring occasionally till onions are softened.
Add Hamburger and cook, stirring regularly. 
Stir in taco seasoning and continue cooking until meat is done.

 INGREDIENTS:

MEAT:
2 lbs. hamburger thawed
2 Tbls. olive oil
1/2 cup chopped onion
1-2 Tbls chopped garlic
Taco seasoning (or customize your own.)

Thanks to it's low-fat content, hamburger from Mountain Beef typically needs no draining!

WRAP:
Corn or Flour Tortillas
- low carb option - 
Use Lettuce for your crunchy low carb options!

TOPPINGS:  (as desired)
Sour Cream
Cheese
Salsa
Chopped Olives
Shredded Lettuce
Cilantro
Onions